[1]王锐 刘云.浅谈葡萄无公害生产病虫害综合防治技术[J].现代农业研究,2019,(12):54-55.
 Wang Rui Liu Yun.Discussion on Comprehensive Control Technology of Diseases and insect pests in pollution-free production of Grape[J].Modern Agricultural Research,2019,(12):54-55.
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浅谈葡萄无公害生产病虫害综合防治技术
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《现代农业研究》[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2019年12期
页码:
54-55
栏目:
种植与养殖
出版日期:
2019-12-02

文章信息/Info

Title:
Discussion on Comprehensive Control Technology of Diseases and insect pests in pollution-free production of Grape
作者:
王锐1 刘云2
1 江苏省镇江市句容市农业农村局农经管理指导站212400;2 江苏省镇江市句容市农业农村局农业技 术推广中心212400
Author(s):
Wang Rui Liu Yun
1 Agricultural Economic Management guidance Station of Gulong Agricultural and Rural Bureau 212400; 2 Agricultural Technology Popularization Center of Gulong Agricultural and Rural Bureau 212400
关键词:
葡萄无公害生产病虫害防治
Keywords:
grape pollution-free production pests and diseases control
摘要:
葡萄不但味美可口,而且具有极高的营养价值与药用价值,葡萄中富含维生素B1、维生 素B2、维生素B6、维生素C 以及钙、铁、磷、钾等人体必需的营养物质。随着葡萄栽培技术的不 断创新和改良,近年来,国内各个葡萄主产地大力推广无公害葡萄栽培技术,让更多的人吃上了 放心水果、绿色水果。
Abstract:
Grape is not only delicious, but also has high nutritional and medicinal value. Grape is rich in vitamin B1, vitamin B2, vitamin B6, vitamin C and calcium, iron, phosphorus, potassium and other essential nutrients. With the continuous innovation and improvement of grape cultivation tech? nology, in recent years, various grape producing areas in China have vigorously promoted pollutionfree grape cultivation technology, so that more people eat rest assured fruit, green fruit.

参考文献/References:

[1] 吕传海.葡萄无公害生产病虫害综合防治技术[J].农业开 发与装备,2019(7):209,211. [2] 许芳,闫全辉,杨玲英.无公害葡萄生产中病虫害综合防治 的相关技术分析[J].农家科技(下旬刊),2018(10):45. [3] 杨腾辉.葡萄病虫无公害防治技术[J].山西果树,2019(3): 78-79+83.

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[1]李明科.浅谈葡萄的贮藏保鲜[J].现代农业研究,2016,(02 ):59.
[2]伊静.无公害农产品葡萄主要病虫害防治技术[J].现代农业研究,2018,(02):124.
[3]邓中坤.葡萄栽培技术的现状及要点分析[J].现代农业研究,2018,(05):64.
 Deng Zhongkun.Analysis on the situation and key points of grape cultivation technology[J].Modern Agricultural Research,2018,(12):64.
[4]胡增丽.葡萄病虫害的合理防治思考[J].现代农业研究,2020,(2):97.
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[5]代恒,刘晓龙.乡村振兴战略下“同域同业”在地发展路径与规划设计系列研究——以江海区葡萄产业园为例[J].现代农业研究,2021,(5):4.
[6]麻明杰,王梦琦,杨义明,等.葡萄研究进展与营养资源评价[J].现代农业研究,2024,30(10):17.

更新日期/Last Update: 1900-01-01